LOCKDOWN SURVIVAL KIT!
Warner’s Spring Blossom will remind us that Spring is coming. Our Bulldog spirit, will get us through this lockdown. Hayman Royal Dock, will sail any negative thoughts away and Aviation will have us all dreaming of flying off to far flung destinations, as soon as we can! Four doubles of each of these gins will be served with premium, Fitch and Leedes, mixers from South Africa. Complementary botanicals are also provided and an on-line virtual tasting to learn all about the gins in your pack. All this for £25 plus p&p. Orders can be made from our Bottle Shop, on the main menu.
introducing our first ever gin!
We’re delighted to announce the launch of our very first gin. Atlas bar Premium Small Batch London Dry, will be released on May 25th, at our Gin Supper Club.
This gin has been created using twenty botanicals, at the Defiance Distillery, in Oldham.
There are botanicals from each continent of the globe, alongside a nod to our roots in Manchester.
Pre-orders are now being taken, at a special introductory price!
https://www.ginbible.co.uk/product/atlas-bar-premium-small-batch-london-dry/
DATE: tuesday 27th july
july gin supper club with Cuckoo Gin
We’re thrilled that the Cuckoo Team, from Brindle Distillery, in Chorley, will be here to launch their new Supernova Gin. This, plus Solace and Sunshine, will be paired with a bespoke three course dinner, created by our fabulous Chef Ross, and his team.
For reservations please email:
naomi@atlasbarmanchester.com
date: tuesday 31st august
August Gin Supper Club
Watch this space for further details on our August Gin Supper Club.
There’ll be two options, again. Traditional @ £45pp and Informal at £25pp.
For bookings and further details please contact:
naomi@atlasbarmanchester.com
DATE: tuesday 28th September
september gin supper club with The Lakes Distillery
We’re thrilled that the team from The Lakes Distillery, will be joining us to introduce their new gins, plus their beautiful new gin bottles. The gins will be paired with a bespoke three course dinner, created by our fabulous Chef Ross, and his team.
For reservations please email:
There’ll be two options, again.
Traditional £45pp
Informal (out on our terrace) £25pp
